|I'm not really sure about the grocery store's math skills.....|
herb crusted prime rib. I made some adjustments...it called for fresh herbs and I only had dried. Since dried herbs are more potent than fresh, I cut the quantities for the herbs in half. I rubbed the roast all over with the paste and left it on the counter at room temperature for two hours.
|This was before Matt cut the steaks in half.|
The steaks were delicious! Though probably not as tender as a restaurant because I didn't dry age the roast. It was still quite the treat for us on a Wednesday night. The best part is that we only ate half of the roast......can you say leftovers????? YUM!